Indulge in the Richness of Paneer Pasanda: A Delicious and Creamy North Indian Delight

Discover the warmth and richness of Paneer Pasanda, a mouth-watering North Indian dish that is creamy, flavorful, and perfect for any occasion. Learn how to make this delicious dish at home with our easy-to-follow recipe and indulge in the goodness of spiced paneer cubes, stuffed with a flavorful filling and simmered in a creamy tomato-based gravy. Perfect for vegetarians and paneer lovers alike, Paneer Pasanda is sure to become a favorite in your recipe collection.

Hello and welcome to our channel where we bring you the best of Indian cuisine. Today, we’re going to show you how to make a delicious and creamy paneer dish that is sure to win your heart. This dish is called Paneer Pasanda and it is a popular North Indian delicacy that is loved by many. So, let’s get started!

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What is Paneer Pasanda?

Paneer Pasanda is not just a dish, it is a representation of the rich culinary heritage of North India. The aroma of spices like cumin, coriander, and garam masala, the creamy texture of the gravy, and the softness of the paneer cubes, all come together to create a dish that tantalizes the taste buds and warms the heart.

For many people, Paneer Pasanda is a nostalgic dish that reminds them of family gatherings, special occasions, and the love and warmth of their homes. It is a dish that is prepared with care and attention to detail, and every step of the process is infused with the love and passion of the cook.

Whether you are a vegetarian or a paneer lover, Paneer Pasanda is a dish that will leave you feeling satisfied, content, and happy. It is a dish that brings people together, creates memories, and fills the air with the sweet aroma of spices and flavors.

How to make stuffing for Paneer Pasanda

Making the stuffing for Paneer Pasanda is a labor of love that requires patience, attention to detail, and a passion for cooking. To start, grate the paneer and mix it with finely chopped cashews, raisins, fresh coriander leaves, and a pinch of salt. The combination of the soft, crumbly paneer and the crunchy texture of cashews and raisins creates a symphony of flavors and textures that are a delight to the senses.

As you mix the ingredients together, take a moment to appreciate the beauty of the ingredients and the way they complement each other. Let the aroma of the coriander leaves fill the air and allow yourself to get lost in the joy of cooking.

Once the stuffing is ready, stuff the paneer cubes with the mixture, taking care to ensure that they are evenly filled. This step requires patience and attention to detail, but the end result is worth it.

Making the stuffing for Paneer Pasanda is not just about the ingredients, it’s about the love and care that goes into every step of the process. It’s about taking the time to savor the flavors, appreciate the textures, and create a dish that is not just delicious, but also a reflection of your passion for cooking.

How to make tomato gravy for Paneer Pasanda

Making the tomato gravy for Paneer Pasanda is a beautiful process that involves cooking tomatoes, onions, and a variety of spices until they transform into a rich, creamy sauce that is bursting with flavor. To begin, chop the onions and tomatoes and cook them in a pan with a little oil until they are soft and fragrant.

As you cook the onions and tomatoes, take a moment to appreciate the way the colors and textures combine to create a beautiful dish. Add the spices, including red chili powder, coriander powder, cumin powder, garam masala powder, and turmeric powder, and let the mixture simmer on low heat until the flavors meld together.

As the aroma of the spices fills the air, let yourself get lost in the joy of cooking and the beauty of the process. Add a splash of cream and a pinch of sugar to the gravy to create a balance of flavors that is both indulgent and delicious.

Making the tomato gravy for Paneer Pasanda is not just about following a recipe, it’s about infusing the dish with your personality and passion for cooking. It’s about taking the time to savor the flavors, appreciate the colors, and create a dish that is not just nourishing, but also a reflection of your love for food.

👨‍🍳 Recipe for Paneer Pasanda

Ingredients🥘

• 500g paneer, cut into small cubes
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1 tsp turmeric powder
• 1 cup heavy cream
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves, for garnish

For the filling 🧀

• 1/2 cup grated paneer
• 1/4 cup cashews, chopped
• 1/4 cup raisins, chopped
• 1/4 cup fresh coriander leaves, chopped
• Salt to taste

Instructions👩‍🍳

1. Cut the paneer into small cubes and set aside.
2. In a bowl, mix together grated paneer, chopped cashews, raisins, chopped coriander leaves, and salt to make the stuffing.
3. Take each paneer cube and make a small slit in the center without cutting it into two pieces.
4. Stuff each paneer cube with the prepared stuffing and set aside.
5. In a pan, heat oil over medium heat.
6. Add bay leaf, cinnamon stick, cloves, cardamom pods, and cumin seeds and fry for a few seconds until fragrant.
7. Add coriander powder, red chili powder, turmeric powder, and garam masala powder and fry for a few seconds.
8. Add chopped tomatoes and cook for 5-7 minutes until they turn soft and mushy.
9. Let the tomato mixture cool down a bit, then blend it in a mixer until smooth.
10. In the same pan, add the tomato puree and cook for a few minutes.
11. Add cream and water and stir well.
12. Add the stuffed paneer cubes to the gravy and cook for a few minutes until the paneer is slightly golden and the gravy thickens.
13. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Making Paneer Pasanda is not just about following the recipe, but it is about infusing the dish with your love and warmth. Take your time to prepare the stuffing and the gravy, and make sure every step is done with care and attention to detail. As you cook, think of the people who will enjoy this dish and how it will bring a smile to their faces. And most importantly, enjoy the process and savor every bite of this delicious and heartwarming dish.

FULL PROCESS

In a mixing bowl, combine the grated paneer, cashews, raisins, coriander leaves, and salt. Mix well to form a stuffing mixture.

Take the paneer cubes and cut them into half horizontally. Scoop out a small amount from the center of each paneer piece, leaving a hollow space.

Stuff the paneer pieces with the filling mixture and press the halves together to seal the stuffing inside.

Heat oil in a pan and shallow fry the stuffed paneer cubes until they turn golden brown. Remove from the pan and keep them aside.

In the same pan, add chopped onions and fry until they turn translucent. Then add ginger and garlic paste and sauté for a minute.

Add the chopped tomatoes, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Mix well and cook until the tomatoes turn soft and mushy.

Remove the mixture from heat and let it cool. Once cooled, blend it into a smooth paste.

In a separate pan, heat the blended tomato mixture and add the heavy cream. Mix well and let it simmer for a few minutes.

Add the fried paneer cubes to the gravy and let it cook for 2-3 minutes.

Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Conclusion😊

And there you have it, a delicious and creamy Paneer Pasanda that is sure to impress your taste buds. This dish is perfect for any special occasion or when you simply want to treat yourself to something indulgent. So, try this recipe at home and share your experience with us in the comments below. Don’t forget to like, share and subscribe to our channel for more such recipes. Until next time, happy cooking!

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